Fresh Dhaal for your kitchen !!
Benefits of Bean Dhal:
- High Antioxidant Levels May Reduce Chronic Disease Risk
- Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke
- May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk
- Rich in Potassium, Magnesium and Fiber, Which May Reduce Blood Pressure
Bean Dhal/மொச்சை பயறு